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The article “Government promotion and city image: visitor intentions in Macao” jointly by Jinquan Zhou (MPU), Hong-Wai Ho (MPU) and Susana Mieiro (MPU) has been published in International Journal of Tourism Cities. (SCIE, SCOPUS)
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19 十一月 2024 |
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The article “Tourism industrial convergence development: Residents’ attitude of Macau” jointly by Jinquan Zhou (MPU), Hong-Wai Ho (MPU), Zhigang Zuo and Wenjing He has been published in Tourism and Hospitality Research. (SCIE, SCOPUS)
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19 十一月 2024 |
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“Exploring the formation of destination loyalty from destination personality and self-congruity” jointly by Li, M.-H., and Lai, I.K.W. (MPU) has been published in International Journal of Tourism Research. (SSCI, SCOPUS)
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12 十一月 2024 |
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The article “How employee-guest interactions and welcome hospitality create brand attitudes for first-time hotel customers.” jointly by Meng, T., and Lai, I.K.W. (MPU) was published in Asian Pacific Journal of Marketing and Logistics. (SSCI, SCOPUS)
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12 十一月 2024 |
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The article “When women embrace snow-sport adventures: unravelling the influence of memorable travel experiences on well-being. “ jointly by Wang, X., Lai, I.K.W. (MPU), and Wang, X. was published in Leisure Studies. (SSCI, SCOPUS)
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12 十一月 2024 |
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“How do young-oriented values facilitate conspicuous consumption travel behaviour through information searching and content generation?” jointly by Lai, I.K.W. and his team was published in Asia Pacific Journal of Marketing and Logistics. (SSCI, SCOPUS)
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12 十一月 2024 |
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“Group conflict and group harmony affect future female companion travel intentions: The mediating effect of female companion travel experience.” jointly by Lai, I.K.W. (MPU) and his team was published in Tourism Management Perspectives. (SSCI, SCOPUS)
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12 十一月 2024 |
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An article Jointly by Wang, X., Lai, I.K.W. (MPU), Li, X.F., and Wong, J.W.C. was published in Journal of Quality Assurance in Hospitality & Tourism. (ESCI, SCOPUS)
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12 十一月 2024 |
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The article “Restaurant waiting staff's intention to dissuade customers from over-ordering: an extended theory of planned behaviour” jointly by Chieh Yun Yang, Libo Yan (MPU), and Pengfei Ji has been published in British Food Journal (SCI).
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12 七月 2024 |
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The article “What theories can be used to study hospitality and tourism consumers in the post-pandemic era” jointly by Jing Bill Xu and Libo Yan (MPU) has been published in Consumer Behavior in Tourism and Hospitality (ESCI and Scopus).
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12 七月 2024 |
